all types of mother sauces
how many types of mother sauces? 6.types of mother sauces ; 1. [ Bechamel / white sauces ] ; the bechamel or white sauces is same and bechamel sauce called after louis de bchamel . bechamel sauces is prepared with roux and mildly flavoured with beyleef , onion ! bechamel sauces method is ; 1. boiled milk with one onion and 3 belief because the onion dissolves the scent of milk . 2. melt butter in a pan and add flour like 50 % butter and 50% flour mix together in hot pan and this will become our roux but keep in mind, the color should not come in it .after that pour the milk into the roux stirring with a wooden spoon to avoid lumps. simmer gently for half - an-hour. after simmer completely remove the onion and beyleef and wait un...
